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Case study: Transforming beverage profitability in a high-volume restaurant & bar
This project involved the turnaround of a 120-seat, high-volume restaurant delivering approximately 500 covers per day, alongside an extremely busy late-night bar operation. Despite strong revenues, the business was experiencing significant profitability issues, with the bar alone losing approximately £10,000 per month at retail value.

David Holden
May 315 min read
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