top of page

GROSS PROFIT CALCULATOR
 

and other free calculators

Tools to calculate gross profit, selling prices at specific margin, wastage impact, void & discount analysis and cask beer viability

Free to use with no obligation

Gross Profit

GROSS PROFIT CALCULATOR

  • Enter the required data

  • The calculator will show the cash margin (GP £)

  • The calculator will show the Gross Profit %

Need assistance with your costings?

Selling Price

SELLING PRICE
CALCULATOR

  • Enter the required data

  • The calculator will show the selling price at your require profit % (incl VAT)

  • The calculator will show the cash profit for the dish

Need assistance with your costings?

WASTAGE IMPACT
CALCULATOR

  • Enter the required data

  • The calculator will show the wastage impact to your actual Gross Profit Result

  • The calculator will show the % of waste in comparison to total stock used

Worried about your wastage? 

​​

Wastage

CASK BEER RANGE
CALCULATOR

  • Enter the required data

  • Calculator will shows average daily sale (pints)

  • Calculator shows number of casks that sales will support, please note if this is below 1 then consider a smaller container (such as a pin)

  • Calculator will show total wastage that you will currently be incurring and the value of this at selling price

Need to discuss your cask beer offering?

Cask Beer Range

VOID & DISCOUNT
CALCULATOR

  • Enter required data

  • Calculator will estimate the percentage that these represent of total sales​

Worried about your till usage stats? 

​​​

Voids Discounts

ALSO AVAILABLE...

BUSINESS STRESS TEST

A quick health check on where your food and beverage business might be losing profit.

​

Enter your revenue, GP%, stock, wastage, and control figures, and it benchmarks them against industry standards, flagging GP gaps, stock variance, wastage, voids, discounts, and comps. It then rolls it into a single traffic-light risk score. Where stockholding is running long, it also estimates the cash tied up in excess stock.

​

​

​

​​​​

MENU ENGINEERING DASHBOARD

The classic menu engineering model!! 

This classifies every dish as a Star, Puzzle, Ploughhorse, or Dog based on how well it sells versus how much profit it makes, applied to each course rather than the menu as a whole.

​

Add your items, prices, and costs, and it plots popularity against margin, then tells you what to do with each dish: keep it, reposition it, or cut it.

​

These tools have separate links which are available by making contact - Click the button below to get the ball rolling

Stress Test
Engineering
bottom of page