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Frying Oil Cost Calculator

Cost a dish the way it really comes out of the kitchen – trim and cooking loss included – and see the price you need for your GP.

HOW IT WORKS​

  1. Log one normal week: drums used, including top-ups

  2. Enter your drum size, cost and fried portions sold

  3. Get the oil per portion in ml and pence, ready for your recipe costings

Need help with your costings?

Why frying oil belongs in your costings

ONE WEEK OF OIL
3.5 drums of 20 litres at £35 = 70 litres, £122.50.
Across 1,200 fried portions
58.3 ml and 10.21p per serve.

A PORTION OF CHIPS
Sells at £4.50, or £3.75 excl. VAT.
10.21p of oil not on the costing card = GP overstated by 2.7% points.
Every fried dish on the menu is out by the same amount if it's not included.

If it goes into the food, it’s a food cost.

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